Casablanca

North River Drive Miami,

Casablanca, Garcia’s, Sea Salt & Pepper, Kiki

Casablanca

With more than 20 years experience in the seafood industry, Casablanca Seafood is one of South Florida’s most renowned fish market and restaurant. Casablanca Seafood serves the freshest of the sea attracting the media, chefs, and tourist from around the globe.

The upscale casual waterfront restaurant, reminiscent of Key West, sits on the beautiful, historic Miami River with a spectacular view of the illuminated Downtown Miami Perfect for a romantic date or even a family outing.

We strive on providing the best experience and we cater to all. The Freshness of our product is the key to our success. We offer a variety of both local and international delectable fresh seafood dishes, fine food prepared to your exacting standards, and award-winning, and superb service. We are shaping the way people experience life. We have the courage to create experiences that go beyond our guests’ expectations.

Garcia’s

From our boats to your table
In 1964 , with Cuba in the grips of Castro’s Communist regime and their business confiscated by the government, the first of the Gracia brothers headed to Miami to start a new life. As was the case for so many other exiles during that time, day and night, the brothers fished and worked for local companies with the hope to save enough money to one day start their own seafood business in Miami.
Then in 1966, that dream became a reality when Garcia’s Brothers Seafood was established. Initially a fresh fish market, processing plant, and wholesaler, the Garcias saw their business thrive thanks to their fresh catch, hard work, and dedication. Setting their sites higher, they then started Garcia’s Seafood Market & Grille which today, 48 years later, is still proudly operated by mami and her sons.

Sea Salt & Pepper changed to Seaspice:

Located on the banks of the Miami River and nestled within a post- industrial warehouse, Seaspice guests are greeted by sophisticated nautical touches, contemporary architecture, subdued lighting and panoramic views. Both, the outdoor lounge and the spectacular indoor dining room, offer stunning views of Miami’s downtown skyline.

A globally inspired menu, featuring an avant-garde twist on international cuisine, Seaspice offers the freshest products sourced locally and flown from around the world, all prepared in a unique visually-stimulating style.

KIKI

Refined Greek Restaurant Introduces Modern Spin on Old World, Traditional Greek Cuisine, In a Waterfront Garden Setting.

Romantic and contemporary, Kiki embraces the hospitality and spirit of the Greek islands with that sense of meticulously-scuffed elegance that only a windswept waterfront garden can provide. Kiki is a passion project by Opium Group founder Roman Jones, former Philippe Chow Miami managing partner, Aris Nanos, and hospitality executive Lee Lyon. Creative Director, Ghosthouse Creative Group’s Mark Lehmkuhl conceptualized the one-of-a-kind design and interior architecture with Jay Wall of Thirlwall Design.

The kitchen at Kiki is helmed by Executive Chef Steve Rhee, an industry veteran who opened Estiatorio Milos in Miami Beach in addition to three years serving as sous chef at Estiatorio Milos in Las Vegas. Serving lunch and dinner daily, and a lively weekend brunch, Kiki offers a selection of time-honored Greek favorites and innovative dishes, all made from scratch in-house.

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